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Lent & Ramadan Menu, Week 1

Wishing you all a blessed season for Lent & Ramadan. Delivery or pickups during the holy season will be on Thursdays & Fridays.

You can still ask for any of these dishes on WhatsApp.

The Souperie

Carrot Sweet Potato Ginger

Carrot Sweet Potato Ginger Vegan

Carrots, sweet potatoes, cooked in a vegetable based broth with ginger, turmeric, mixed spices and herbs

$9 Ask for it
Veggie Oat Coconut

Veggie Oat Coconut Vegan

A mix of chopped veggies: carrots, leeks, fresh peas, zucchini, sweet potatoes, green beans, green onions, red pepper, ginger, organic GF oat flakes, in a vegetable stock with mixed herbs & spices, and coconut milk

$10 Ask for it
Cheesy Broccoli Cheddar

Cheesy Broccoli Cheddar

Broccoli cooked in a creamy vegetable broth, with seasonal herbs, and topped with shredded cheddar cheese

$12 Ask for it
Roasted Creamy Mushrooms

Roasted Creamy Mushrooms

Roasted mushrooms, caramelized onions, celery, parsley, rosemary & thyme, chives, rich creamy beef broth. Vegan option available.

$12 Ask for it
Freekeh Pumpkin Chard

Freekeh Pumpkin Chard Vegan

Freekeh cooked in a flavorful vegetable broth with a seasonal vegetable mix (onion, leeks, carrots, zucchini, yellow bell pepper, pumpkin, sweet potato, Swiss Chard) a mix of Middle Eastern spices, lemon juice, topped with fresh chopped parsley

$10 Ask for it

Farm to Table

Find us at Souk El Tayeb, most Saturdays.

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  • Souk El Tayeb, Beirut

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