Roasted mix of red peppers, tomatoes, onions, garlic, chili, with extra virgin olive oil and pesto Pomodoro paste, cooked lentils in a vegetable broth seasoned with paprika, cumin, bay leaves, fresh thyme (optional: crumbled feta cheese for a non-vegan version)
Roasted beetroots with carrots, potatoes, onions and garlic, mixed herbs, vegetable broth, fresh cream, topped with crumbled feta cheese and fresh chives. Vegan option available.
Roasted mixed seasonal tomatoes (vine, plum, cherry) onions, garlic, oregano, vegetable broth, extra virgin olive oil, fresh basil. Served with freshly baked focaccia
Tender spiced beef meatballs cooked in a rich tomato beef broth with vermicelli, topped with fresh herbs
Pumpkin cubes, sliced mushroom, pearl barley, mix of vegetables, vegetable & tomato flavorful broth with mixed seasonal herbs, grated pecorino cheese
Cooked orzo with a mix of cherry tomatoes, arugula, parsley, green onion, feta cheese, green olives, dried cranberries, pomegranate seeds, pumpkin seeds, toasted walnuts, with a lemon basil vinaigrette
