The Souperie

Roasted Red Pepper Lentils

Roasted mix of red peppers, tomatoes, onions, garlic, chili, with extra virgin olive oil and pesto Pomodoro paste, cooked lentils in a vegetable broth seasoned with paprika, cumin, bay leaves, fresh thyme (optional: crumbled feta cheese for a non-vegan version)

Not on the menu right now, but you can ask for it. All menus