Sweet Peas Pottage Vegan
Green peas cooked in a vegetable based stock with fresh zucchini & spinach, a fragrant mix of fresh herbs: dill, parsley, basil, bay leaves. Optional: vegan or with Lebanese cottage cheese for non-vegan.
The Souperie
Veggie Oat Coconut Vegan
A mix of chopped veggies: carrots, leeks, fresh peas, zucchini, sweet potatoes, green beans, green onions, red pepper, ginger, organic GF oat flakes, in a vegetable stock with mixed herbs & spices, and coconut milk
Roasted Creamy Mushrooms
Roasted mushrooms, caramelized onions, celery, parsley, rosemary & thyme, chives, rich creamy beef broth. Vegan option available.
The Saladerie
Moghrabieh Peas Arugula
Cooked Moghrabieh pearls mixed in a zesty herbal infused olive oil with fresh peas, arugula, scallions, radish, Za’atar leaves, chopped dates, and toasted pistachios. With a zesty vinaigrette dressing
Tuna Salad Lettuce Boats
Tuna mixed with cornichons pickles, green onion, celery, radish, apples, walnuts, mixed herbs, on a bed of gem lettuce with a zesty creamy ricotta dressing
The Savourie
Green Beans Cheddar Bundles
Green beans and mild cheddar cheese wrapped in puff pastry square brushed with honey mustard and a sprinkle of black sesame seeds, fresh dill and seasonal mulberries