The Saladerie

Moghrabieh Peas Arugula

Cooked Moghrabieh pearls mixed in a zesty herbal infused olive oil with fresh peas, arugula, scallions, radish, Za’atar leaves, chopped dates, and toasted pistachios. With a zesty vinaigrette dressing

Not on the menu right now, but you can ask for it. All menus