Rosé Pomodoro Heart Pasta
Heart-shaped pasta cooked in a vegetable pomodoro based broth, fresh herbs (oregano & basil), fresh cream, and grated parmesan
The Souperie
Roasted Red Pepper Lentils
Roasted mix of red peppers, tomatoes, onions, garlic, chili, with extra virgin olive oil and pesto Pomodoro paste, cooked lentils in a vegetable broth seasoned with paprika, cumin, bay leaves, fresh thyme (optional: crumbled feta cheese for a non-vegan version)
Meatball Tomato Vermicelli
Tender spiced beef meatballs cooked in a rich tomato beef broth with vermicelli, topped with fresh herbs
Meatball Tomato Oats
Tender spiced beef meatballs cooked in a rich tomato beef broth with oats, topped with fresh herbs
The Saladerie
Heart-shaped Pasta Salad
Cooked heart shaped pasta with a mix of red cherry tomatoes, arugula, parsley, red onion, feta cheese, black olives, with a Za’atar vinaigrette dressing
The Savourie
Pomodoro Cheese Fritters
Diced fresh seasonal tomatoes mixed with green onion, fresh herbs (dill oregano thyme), flour, eggs, halloumi cheese