Carrot Sweet Potato Ginger Vegan
Carrots, sweet potatoes, cooked in a vegetable based broth with ginger, turmeric, mixed spices and herbs
Not served at the moment
And we’re back! Wishing you all a very happy & healthy 2026. Our weekly menus are back with your favourite winter soups and some new delicious ones too.
You can still ask for any of these dishes on WhatsApp.
Carrots, sweet potatoes, cooked in a vegetable based broth with ginger, turmeric, mixed spices and herbs
Kishik (dried and fermented bulgur wheat mixed with yogurt made from goat and/or cow) cooked with onion, garlic, diced potatoes & halloumi cheese, a sprinkle of dried mint & pepper with a drizzle of extra virgin olive oil
Roasted mushrooms, caramelized onions, celery, parsley, rosemary & thyme, chives, rich creamy beef broth. Vegan option available.
Roasted mushrooms, caramelized onions, celery, parsley, rosemary & thyme, chives, rich shiitake mushroom broth, cashew based cream
Deconstructed take on the traditional lasagna, with tender ground beef cooked in a rich flavorful tomato based bolognese sauce with fresh herbs, bite size lasagna noodles, topped with a ricotta cheese mixture with mozzarella, parmesan, parsley