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Winter Menu 14.01.26

And we’re back! Wishing you all a very happy & healthy 2026. Our weekly menus are back with your favourite winter soups and some new delicious ones too.

You can still ask for any of these dishes on WhatsApp.

The Souperie

Carrot Sweet Potato Ginger

Carrot Sweet Potato Ginger Vegan

Carrots, sweet potatoes, cooked in a vegetable based broth with ginger, turmeric, mixed spices and herbs

$9 Ask for it
Kishik Halloumi Potato

Kishik Halloumi Potato

Kishik (dried and fermented bulgur wheat mixed with yogurt made from goat and/or cow) cooked with onion, garlic, diced potatoes & halloumi cheese, a sprinkle of dried mint & pepper with a drizzle of extra virgin olive oil

$9 Ask for it
Roasted Creamy Mushrooms

Roasted Creamy Mushrooms

Roasted mushrooms, caramelized onions, celery, parsley, rosemary & thyme, chives, rich creamy beef broth. Vegan option available.

$12 Ask for it
Roasted Creamy Mushrooms (Vegan)

Roasted Creamy Mushrooms (Vegan) Vegan

Roasted mushrooms, caramelized onions, celery, parsley, rosemary & thyme, chives, rich shiitake mushroom broth, cashew based cream

$10 Ask for it
Cheesy Beef Lasagna Soup

Cheesy Beef Lasagna Soup

Deconstructed take on the traditional lasagna, with tender ground beef cooked in a rich flavorful tomato based bolognese sauce with fresh herbs, bite size lasagna noodles, topped with a ricotta cheese mixture with mozzarella, parmesan, parsley

$12 Ask for it

Farm to Table

Find us at Souk El Tayeb, most Saturdays.

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  • Souk El Tayeb, Beirut

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