Parmentier Potato Leek
Leeks, potatoes, creamy chicken broth, mixed seasonal herbs, topped with paprika spiced potato crisps, drizzled with olive oil, and fresh chives
The Souperie
Mushroom Barley Pecorino
Pumpkin cubes, sliced mushroom, pearl barley, mix of vegetables, vegetable & tomato flavorful broth with mixed seasonal herbs, grated pecorino cheese
Creamy Ravioletti Spinach
Cheese filled mini ravioli cooked in a fragrant vegetable broth with fresh herbs, pesto pomodoro, cream, parmesan, baby spinach, basil & parsley
The Saladerie
Citrus Quinoa Purslane Bowl
Purslane leaves, cooked red quinoa mixture with parsley, red onions, mint, marinated chickpeas, seasonal fruit (citrus for spring), dried cranberries, toasted cashew, with a Za’atar vinaigrette dressing
The Savourie
Swiss Leeks Bake
Baked leeks mix with fresh herbs, eggs, flour, ricotta cheese, shredded swiss cheese, pecorino, cream, spices