Roasted Creamy Mushrooms
Roasted mushrooms, caramelized onions, celery, parsley, rosemary & thyme, chives, rich creamy beef broth. Vegan option available.
The Souperie
Thai Curry Noodles Vegan
Mix of vegetables (onion, garlic, ginger, bell pepper, zucchini, mushrooms, spinach) cooked in a thai red curry sauce and coconut milk, vegetable stock, udon noodles, fresh coriander, lime juice
Sweet Peas Pottage Vegan
Green peas cooked in a vegetable based stock with fresh zucchini & spinach, a fragrant mix of fresh herbs: dill, parsley, basil, bay leaves. Optional: vegan or with Lebanese cottage cheese for non-vegan.
The Saladerie
Grape Beets Cheddar
A mix of fresh greens: purslane, arugula, mint, cooked diced beets, radishes, red onion, cranberry cheddar cheese, red onion, za’atar chickpeas, mixed grapes, toasted za’atar walnuts & pumpkin seeds, with orange balsamic vinaigrette
The Savourie
Caramelised Mushrooms & Cheese Galette
Cheesy puff pastry galette filled with a mix of caramelised mushrooms & onions with fresh herbs and mixed cheeses (ricotta, swiss, parmesan), garnished with fresh arugula and grated parmesan