Pumpkin Chickpea Coconut Vegan
Roasted pumpkin with carrots, onions, celery, garlic fresh herbs and fall spices, simmered in a vegetable broth and coconut milk, topped with crispy seasoned chickpeas and toasted pumpkin seeds
The Souperie
Creamy Mushroom Moghrabiyeh
Mushrooms, onions & garlic, rich beef broth, mixed herbs: thyme, bay leaves, parsley, mixed spices: cinnamon, paprika, mixed peppers, cooked Moghrabieh pearls, fresh cream
Cheesy Broccoli Cheddar
Broccoli cooked in a creamy vegetable broth, with seasonal herbs, and topped with shredded cheddar cheese
The Saladerie
Pumpkin Beets Wheat Bowl
Shredded kale & purple cabbage, cooked herbed wheat grains (olive oil, red onion, parsley, thyme, oregano), roasted pumpkin & red beets, swiss cheese, pear slices, dry cranberries, toasted pumpkin seeds & almonds, with a smoky tahini dressing
The Savourie
Pumpkin Goat Fritters
Shredded pumpkin & sweet potato, mixed fresh herbs (parsley coriander red onion), mixed seasonings (paprika cumin coriander) yogurt, eggs, flour, goat cheese, olive oil. Served with a creamy Tahini Dip