Herbed Zucchini Leeks Vegan
Zucchini, leeks, potatoes, in a vegetable broth, mixed herbs, fresh thyme and parsley, a mix of ground pepper, and seasonal fresh herbs
The Souperie
Thai Curry Noodles Vegan
Mix of vegetables (onion, garlic, ginger, bell pepper, zucchini, mushrooms, spinach) cooked in a thai red curry sauce and coconut milk, vegetable stock, udon noodles, fresh coriander, lime juice
The Saladerie
Mango Corn Rice Vegan
Mixed shredded cabbage, charred corn, cooked brown rice mixed with chopped red bell pepper, green onion & coriander/parsley, fresh mango, toasted cashews, coriander leaves, with a zesty coconut milk dressing
Kale Caesar Pasta Salad
Shredded kale, cooked fusilli Bucati pasta, shaved Parmesan cheese, crunchy seasoned panko topping, with a creamy light Caesar dressing
The Savourie
Zucchini Za’atar Fritters
Grated summer zucchini patties mixed with fresh herbs (parsley mint green onion) & za’atar, eggs, flour, breadcrumbs, feta, served with a herby yogurt dip
Summer Corn Fritters
Charred corn, shredded carrots, mixed fresh herbs (parsley coriander green onion), mixed seasonings (paprika cumin red pepper) eggs, flour, feta cheese, olive oil. Served with a spiced yogurt dip