Sweet Corn Za’atar
Fresh sweet corn with a mix of vegetables simmered in a flavorful vegetable broth, fresh herbs & spices, fresh cream, served with a Za’atar green salsa. Vegan option available.
The Saladerie
Lentil Dates Tahini
Cooked green lentils mixed with yellow bell pepper, red onion, diced tomatoes, parsley, radish, dates, sunflower seeds, lettuce leave cups with a lemony tahini dressing
Grilled Vegetable Orzo
Cooked orzo with a mix of grilled summer vegetables (aubergine & zucchini), cherry tomatoes, arugula, parsley, mozzarella cheese, black olives, toasted walnuts, with a basil vinaigrette dressing
Mango Corn Tajin
Summer sweet corn, fresh mango, cooked black beans, cubed avocado, red bell pepper, red onion, fresh coriander & mint, with a zesty lime vinaigrette, a sprinkle of Tajin (a mexican seasoning mix of mild chili & lime), served with a side of nachos
The Savourie
Zucchini Za’atar Fritters
Grated summer zucchini patties mixed with fresh herbs (parsley mint green onion) & za’atar, eggs, flour, breadcrumbs, feta, served with a herby yogurt dip
Aubergine Pesto Pomodoro Pie
Roasted eggplants, pesto pomodoro sauce, mozzarella cheese, black olives, oregano, puff pastry, garnished with grated pecorino, fresh basil