Roasted Carrot Fennel Vegan
Roasted mixed seasonal carrots, fennel, potato, onion, garlic, with fresh herbs and spices, simmered in a vegetable broth
The Souperie
Artichoke Spinach Tortellini
Cheese filled mini Tortellini cooked in a cheesy artichoke & spinach creamy broth with bay leaves, thyme, oregano, artichoke pesto, topped with parmesan, basil, and crispy artichoke hearts
The Saladerie
Orzo Chopped Mediterranean
Cooked orzo with a mix of diced vegetables: tomatoes, cucumbers, parsley, bell peppers, onion, feta cheese, green olives, with a Za’atar vinaigrette dressing
Thai Peanut Noodles
Rice noodles with a mix of red & green cabbage, red & yellow bell pepper, coriander & mint, cucumber, carrots, green onion, toasted peanuts & mixed sesame seeds, with a Thai peanut dressing
The Savourie
Yellow Zucchini Ricotta Galette
Baked galette filled with an olive tapenade base, mozzarella & ricotta, sliced yellow zucchini with fresh herbs, garnished with baby rocket and grated parmesan
Cheesy Spinach Bake
Baked spinach mix with fresh spring herbs and spices, eggs, flour, feta cheese, shredded cheese, cream