Carrot Sweet Potato Ginger Vegan
Carrots, sweet potatoes, cooked in a vegetable based broth with ginger, turmeric, mixed spices and herbs
The Souperie
Swiss Chard Lentils (aka: Adas Bihamod) Vegan
Brown lentils cooked in a flavorful broth with onions, coriander & garlic. Diced potatoes chopped Swiss chard and lemon juice are also key ingredients in this comfy vegan soup
Roasted Creamy Mushrooms
Roasted mushrooms, caramelized onions, celery, parsley, rosemary & thyme, chives, rich creamy beef broth. Vegan option available.
Artichoke Spinach Tortellini
Cheese filled mini Tortellini cooked in a cheesy artichoke & spinach creamy broth with bay leaves, thyme, oregano, artichoke pesto, topped with parmesan, basil, and crispy artichoke hearts
Lemon Chicken Orzo
Shredded chicken cooked in a rich flavored broth with a mix of vegetables, orzo pasta, fresh herbs, lemon, and parsley