Sweet Peas Pottage Vegan
Green peas cooked in a vegetable based stock with fresh zucchini & spinach, a fragrant mix of fresh herbs: dill, parsley, basil, bay leaves. Optional: vegan or with Lebanese cottage cheese for non-vegan.
The Souperie
Veggie Oat Coconut Vegan
A mix of chopped veggies: carrots, leeks, fresh peas, zucchini, sweet potatoes, green beans, green onions, red pepper, ginger, organic GF oat flakes, in a vegetable stock with mixed herbs & spices, and coconut milk
Thai Curry Noodles Vegan
Mix of vegetables (onion, garlic, ginger, bell pepper, zucchini, mushrooms, spinach) cooked in a thai red curry sauce and coconut milk, vegetable stock, udon noodles, fresh coriander, lime juice
Cheesy Broccoli Cheddar
Broccoli cooked in a creamy vegetable broth, with seasonal herbs, and topped with shredded cheddar cheese
Creamy Ravioletti Spinach
Cheese filled mini ravioli cooked in a fragrant vegetable broth with fresh herbs, pesto pomodoro, cream, parmesan, baby spinach, basil & parsley