Carrot Sweet Potato Ginger Vegan
Carrots, sweet potatoes, cooked in a vegetable based broth with ginger, turmeric, mixed spices and herbs
The Souperie
Herbed Zucchini Leeks Vegan
Zucchini, leeks, potatoes, in a vegetable broth, mixed herbs, fresh thyme and parsley, a mix of ground pepper, and seasonal fresh herbs
Seasonal Vegetable Quinoa Vegan
An anti inflammatory power soup loaded with a mix of seasonal vegetables (pumpkin, sweet potatoes, carrots, zucchini, cabbage, kale) with mixed quinoa cooked in a flavorful vegetable broth with ginger, turmeric, spices & herbs, topped with fresh chopped parsley
Roasted Creamy Mushrooms
Roasted mushrooms, caramelized onions, celery, parsley, rosemary & thyme, chives, rich creamy beef broth. Vegan option available.
Artichoke Spinach Tortellini
Cheese filled mini Tortellini cooked in a cheesy artichoke & spinach creamy broth with bay leaves, thyme, oregano, artichoke pesto, topped with parmesan, basil, and crispy artichoke hearts