Sweet Corn Za’atar
Fresh sweet corn with a mix of vegetables simmered in a flavorful vegetable broth, fresh herbs & spices, fresh cream, served with a Za’atar green salsa. Vegan option available.
The Souperie
Roasted Creamy Mushrooms
Roasted mushrooms, caramelized onions, celery, parsley, rosemary & thyme, chives, rich creamy beef broth. Vegan option available.
Thai Curry Noodles Vegan
Mix of vegetables (onion, garlic, ginger, bell pepper, zucchini, mushrooms, spinach) cooked in a thai red curry sauce and coconut milk, vegetable stock, udon noodles, fresh coriander, lime juice
The Saladerie
Citrus Quinoa Purslane Bowl
Purslane leaves, cooked red quinoa mixture with parsley, red onions, mint, marinated chickpeas, seasonal fruit (citrus for spring), dried cranberries, toasted cashew, with a Za’atar vinaigrette dressing
The Savourie
Khyariyeh, Zucchini & Yogurt Stew
aka deconstructed koussa bilaban! A creamy yogurt stew with sliced mixed zucchini, minced beef, spices, garlic and dried mint