Sweet Peas Pottage Vegan
Green peas cooked in a vegetable based stock with fresh zucchini & spinach, a fragrant mix of fresh herbs: dill, parsley, basil, bay leaves. Optional: vegan or with Lebanese cottage cheese for non-vegan.
The Souperie
Italian Wedding Meatballs
Tender beef meatballs, veggies, orzo pasta, spinach, flavorful broth, parmesan
The Saladerie
Roasted Stuffed Dates, Radishes & Beets
A mix of greens, organic rainbow radishes, organic rainbow beets, roasted dates stuffed with goat cheese and glazed walnuts, with a za’atar vinaigrette dressing
Cherry, Greens, Feta, Almonds
Mixed Spring greens, pitted fresh cherries, white mulberries, feta cheese, spring onion, toasted almonds, with a cherry basil vinaigrette
The Savourie
Margherita Keto Pizza
An almond based (low carb) crust, homemade tomato sauce base, mozzarella cheese, black olives (optional) grated parmesan and fresh arugula
Mushroom Keto Pizza
An almond based (low carb) crust, Ricotta mix base, caramelized mushrooms & onions, Swiss cheese, fresh thyme
Zucchini Keto Pizza
An almond based (low carb) crust, Pesto Pomodoro base, roasted summer zucchini slices, Goat & Parmesan cheese, fresh basil