Sweet Corn Za’atar
Fresh sweet corn with a mix of vegetables simmered in a flavorful vegetable broth, fresh herbs & spices, fresh cream, served with a Za’atar green salsa. Vegan option available.
The Souperie
Zesty Spring Asparagus
Fresh asparagus cooked in a vegetable based broth with leeks, potatoes, fresh herbs and lemon juice and zest, chives. Optional: vegan or with fresh cream for non-vegan.
Roasted Creamy Mushrooms
Roasted mushrooms, caramelized onions, celery, parsley, rosemary & thyme, chives, rich creamy beef broth. Vegan option available.
The Saladerie
Crispy Za’atar Mix
Chopped lettuce, parsley, dill, mint, red pepper, cucumber, green olives, with a creamy yogurt, mayo and fresh herbs dressing, topped with crispy Za’atar bread
Apricot Kale Akkawi Salad
Shredded kale, fresh apricots, dates, seasonal mulberries, spring onion, Akkawi cheese, toasted almonds, with a honey balsamic dressing
The Savourie
Yellow Zucchini Ricotta Galette
Baked galette filled with an olive tapenade base, mozzarella & ricotta, sliced yellow zucchini with fresh herbs, garnished with baby rocket and grated parmesan
Zucchini Za’atar Fritters
Grated summer zucchini patties mixed with fresh herbs (parsley mint green onion) & za’atar, eggs, flour, breadcrumbs, feta, served with a herby yogurt dip