Lentil & Beetroot Veggies
Rainbow carrots, beets & daikon cooked in a flavorful vegetable broth with red split lentils, and a blend of saffron, cumin & turmeric spices
The Souperie
Italian Wedding Meatballs
Tender beef meatballs, veggies, orzo pasta, spinach, flavorful broth, parmesan
Roasted Creamy Mushrooms
Roasted mushrooms, caramelized onions, celery, parsley, rosemary & thyme, chives, rich creamy beef broth. Vegan option available.
The Saladerie
Pumpkin Beets Wheat Bowl
Shredded kale & purple cabbage, cooked herbed wheat grains (olive oil, red onion, parsley, thyme, oregano), roasted pumpkin & red beets, swiss cheese, pear slices, dry cranberries, toasted pumpkin seeds & almonds, with a smoky tahini dressing
Citrus Brown Rice Bowl
Napa cabbage, cooked brown rice mixed with chopped green onion & coriander/parsley, mixed citrus fruits, cooked yellow & pink beets, mixed radishes, toasted cashews, coriander leaves, black sesame seeds, with a citrus honey mustard dressing
The Savourie
Beets in a Blanket
Baked puff pastry with roasted beets, creamy herbed goat cheese, glazed walnuts, arugula, drizzled with hot honey
Seasonal Porridge
From our Coin Goûter.