Sweet Corn Za’atar
Fresh sweet corn with a mix of vegetables simmered in a flavorful vegetable broth, fresh herbs & spices, fresh cream, served with a Za’atar green salsa. Vegan option available.
The Souperie
White Bean Spinach
Fresh shelling beans cooked in a seasoned vegetable broth with fresh herbs, a vegan bean based cream, and fresh green spinach & chopped parsley. Optional: grated parmesan for non-vegan version.
The Saladerie
Peaches Pomegranate Sweet Potatoes
Gem lettuce, roasted sweet potatoes, fresh peach slices, cheddar cheese, red onion, pomegranate seeds, candied pecans, toasted pumpkin seeds, with Honey Pomegranate Dressing
Mediterranean Cherry Tomato Orzo
Cooked orzo with a mix of red & yellow cherry tomatoes, cucumber, arugula, parsley, green onion, feta cheese, green olives, toasted pistachio, with a lemon basil vinaigrette
Mango Corn Tajin
Summer sweet corn, fresh mango, cooked black beans, cubed avocado, red bell pepper, red onion, fresh coriander & mint, with a zesty lime vinaigrette, a sprinkle of Tajin (a mexican seasoning mix of mild chili & lime), served with a side of nachos
The Savourie
Summer Corn Fritters
Charred corn, shredded carrots, mixed fresh herbs (parsley coriander green onion), mixed seasonings (paprika cumin red pepper) eggs, flour, feta cheese, olive oil. Served with a spiced yogurt dip
Goat Fig Pistachio Za’atar Galette
Baked puff pastry galette filled with a mixed creamy goat cheese base, sliced mixed fresh figs, a sprinkle of Za’atar and toasted pistachios