Roasted Tomato & Focaccia Vegan
Roasted mixed seasonal tomatoes (vine, plum, cherry) onions, garlic, oregano, vegetable broth, extra virgin olive oil, fresh basil. Served with freshly baked focaccia
The Souperie
Creamy Butter Beans
Fresh butter beans cooked in vegetable based broth with fresh sun dried tomato paste, garlic, fresh herbs (oregano & basil), fresh cream, spinach, and grated parmesan
The Saladerie
Roasted Figs Pistachio Salad
Caramelized roasted figs on mixed greens, crispy herby chickpeas, goat cheese, dried cranberries, toasted pistachios, with zaatar vinaigrette dressing
Beans Dates Beets
Shredded kale, marinated lemony white beans with fresh herbs parmesan cheese and evoo, cooked beets, dates, toasted pumpkin seeds and almond flakes, shaved parmesan cheese, with lemon basil vinaigrette dressing
Mango Corn Rice Vegan
Mixed shredded cabbage, charred corn, cooked brown rice mixed with chopped red bell pepper, green onion & coriander/parsley, fresh mango, toasted cashews, coriander leaves, with a zesty coconut milk dressing
The Savourie
Tomato Fritters “Domatokeftedes”
Diced fresh summer tomato patties mixed with green onion, fresh herbs, feta, served with a herby yogurt dip. Vegan option available.
Goat Fig Pistachio Za’atar Galette
Baked puff pastry galette filled with a mixed creamy goat cheese base, sliced mixed fresh figs, a sprinkle of Za’atar and toasted pistachios
Artichoke Pesto Pecorino Galette
Baked puff pastry galette filled with artichoke pesto mix, ricotta cheese, black olives, grated Pecorino cheese, oregano, garnished with arugula & baby spinach