Roasted Tomato & Focaccia Vegan
Roasted mixed seasonal tomatoes (vine, plum, cherry) onions, garlic, oregano, vegetable broth, extra virgin olive oil, fresh basil. Served with freshly baked focaccia
The Souperie
Spinach Artichoke Chowder
A mix of vegetable creamy broth (leeks, onions, carrots, potatoes) with chopped artichoke & spinach, mixed herbs, bay leaves, thyme, oregano, cream cheese & parmesan, cooking cream, fresh spinach, topped with parmesan, parsley, and crispy artichoke hearts
Freekeh Veggie Kale Vegan
Freekeh cooked in a flavorful vegetable broth with a vegetable mix (onion, carrots, zucchini, yellow bell pepper, kale) a mix of Middle Eastern spices, cinnamon, cardamom, topped with fresh chopped parsley
Freekeh Veggie Chicken
Freekeh cooked in a rich chicken broth with diced onion & zucchini, cubed chicken, a mix of Middle Eastern spices, topped with fresh chopped parsley
The Saladerie
Roasted Stuffed Dates, Radishes & Beets
A mix of greens, organic rainbow radishes, organic rainbow beets, roasted dates stuffed with goat cheese and glazed walnuts, with a za’atar vinaigrette dressing
The Savourie
Zucchini Low-Carb Lasagna
Cheesy layers of zucchini slices with a rich beef bolognese filling, mixed cheeses (ricotta, mozzarella, parmesan), béchamel sauce, mini vine tomatoes, fresh basil