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Lent & Ramadan Menu, Week 2

Hope you all had a great weekend!

You can still ask for any of these dishes on WhatsApp.

The Souperie

Roasted Pumpkin Carrot

Roasted Pumpkin Carrot Vegan

Roasted pumpkin, carrots, sweet potato, vegetable mix, seasonal fall spices, ginger, vegetable broth, fresh cream

$8 Ask for it
Sweet Corn Za'atar

Sweet Corn Za’atar

Fresh sweet corn with a mix of vegetables simmered in a flavorful vegetable broth, fresh herbs & spices, fresh cream, served with a Za’atar green salsa. Vegan option available.

$9 Ask for it
Lentil Seasonal Veggies

Lentil Seasonal Veggies Vegan

A mix of vegetables cooked in a flavorful vegetable broth with red split lentils, a mix of saffron cumin turmeric spices, topped with toasted cumin seeds and fresh chopped parsley

$10 Ask for it
Thai Curry Noodles

Thai Curry Noodles Vegan

Mix of vegetables (onion, garlic, ginger, bell pepper, zucchini, mushrooms, spinach) cooked in a thai red curry sauce and coconut milk, vegetable stock, udon noodles, fresh coriander, lime juice

$12 Ask for it
Lemon Chicken Orzo

Lemon Chicken Orzo

Shredded chicken cooked in a rich flavored broth with a mix of vegetables, orzo pasta, fresh herbs, lemon, and parsley

$12 Ask for it

Farm to Table

Find us at Souk El Tayeb, most Saturdays.

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  • Souk El Tayeb, Beirut

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