Sweet Corn Za’atar
Fresh sweet corn with a mix of vegetables simmered in a flavorful vegetable broth, fresh herbs & spices, fresh cream, served with a Za’atar green salsa. Vegan option available.
The Souperie
Creamy Butter Beans
Fresh butter beans cooked in vegetable based broth with fresh sun dried tomato paste, garlic, fresh herbs (oregano & basil), fresh cream, spinach, and grated parmesan
The Saladerie
Freekeh Apple Kale
Chopped kale, cooked freekeh mix with parsley green onion yellow bell pepper olive oil, mixed green & red apples, pomegranate seeds, diced cucumber, halloumi cheese, toasted almonds, with pomegranate sumac dressing
Grape Beets Cheddar
A mix of fresh greens: purslane, arugula, mint, cooked diced beets, radishes, red onion, cranberry cheddar cheese, red onion, za’atar chickpeas, mixed grapes, toasted za’atar walnuts & pumpkin seeds, with orange balsamic vinaigrette
Mango Corn Rice Vegan
Mixed shredded cabbage, charred corn, cooked brown rice mixed with chopped red bell pepper, green onion & coriander/parsley, fresh mango, toasted cashews, coriander leaves, with a zesty coconut milk dressing
The Savourie
Tomato Fritters “Domatokeftedes”
Diced fresh summer tomato patties mixed with green onion, fresh herbs, feta, served with a herby yogurt dip. Vegan option available.
Cheesy Spinach Bake
Baked spinach mix with fresh spring herbs and spices, eggs, flour, feta cheese, shredded cheese, cream
Mushroom Keto Pizza
An almond based (low carb) crust, Ricotta mix base, caramelized mushrooms & onions, Swiss cheese, fresh thyme