Summer Tomato Gazpacho Vegan
A refreshing soup of summer’s mixed ripe tomatoes, bell peppers, cucumbers, onion, garlic, fresh herbs, and extra virgin olive oil. Served with freshly baked sourdough bread
The Souperie
Roasted Tomato & Focaccia Vegan
Roasted mixed seasonal tomatoes (vine, plum, cherry) onions, garlic, oregano, vegetable broth, extra virgin olive oil, fresh basil. Served with freshly baked focaccia
Italian Wedding Meatballs
Tender beef meatballs, veggies, orzo pasta, spinach, flavorful broth, parmesan
The Saladerie
Mediterranean Cherry Tomato Pasta
Cooked pasta with a mix of mixed cherry tomatoes, marinated chickpeas, arugula, parsley, green onion, feta cheese, green olives, toasted pistachio, with a lemon herb vinaigrette. Vegan option available.
Purslane Rose Tomato Bulgur Vegan
A mix of purslane & zaatar, seasonal rose tomatoes, fine bulgur (mixed with red pepper paste parsley mint red onion), toasted pine nuts, with a tangy pomegranate dressing
The Savourie
Tomato Fritters “Domatokeftedes”
Diced fresh summer tomato patties mixed with green onion, fresh herbs, feta, served with a herby yogurt dip. Vegan option available.
Tomato Ricotta Basil Tart
Summer’s fresh mixed tomatoes with a ricotta & fresh herbs mixture, baked on a flaky puff pastry crust