Carrot Sweet Potato Ginger Vegan
Carrots, sweet potatoes, cooked in a vegetable based broth with ginger, turmeric, mixed spices and herbs
The Souperie
Yellow Zucchini Coconut Soup Vegan
Yellow zucchini squash cooked with a mix of vegetables (leeks, carrots, potato) in a flavorful vegetable broth, coconut milk, a mix of spices and fresh herbs, roasted yellow zucchini slices
Creamy Mushroom Moghrabiyeh
Mushrooms, onions & garlic, rich beef broth, mixed herbs: thyme, bay leaves, parsley, mixed spices: cinnamon, paprika, mixed peppers, cooked Moghrabieh pearls, fresh cream
The Saladerie
Summer Purple Produce Salad Vegan
Shredded kale & red cabbage, Wild purslane leaves, red onion, purple radish, pink beets, purple beans, dates, cherries, toasted almonds, with za’atar vinaigrette dressing
Mediterranean Cherry Tomato Pasta
Cooked pasta with a mix of mixed cherry tomatoes, marinated chickpeas, arugula, parsley, green onion, feta cheese, green olives, toasted pistachio, with a lemon herb vinaigrette. Vegan option available.