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Not served at the moment

Spring Menu 21.05.26

Hope you all had a great weekend!

You can still ask for any of these dishes on WhatsApp.

The Souperie

Yellow Zucchini Halloumi Soup

Yellow Zucchini Halloumi Soup

Yellow zucchini squash cooked with a mix of vegetables (leeks, carrots, potato) in a flavorful vegetable broth, a mix of spices and fresh herbs, coconut milk, grilled haloumi cheese and roasted yellow zucchini slices. Vegan option available.

$10 Ask for it
Freekeh Pumpkin Chard

Freekeh Veggie Kale Vegan

Freekeh cooked in a flavorful vegetable broth with a vegetable mix (onion, carrots, zucchini, yellow bell pepper, kale) a mix of Middle Eastern spices, cinnamon, cardamom, topped with fresh chopped parsley

$10 Ask for it
Roasted Creamy Mushrooms

Roasted Creamy Mushrooms

Roasted mushrooms, caramelized onions, celery, parsley, rosemary & thyme, chives, rich creamy beef broth. Vegan option available.

$12 Ask for it

The Saladerie

Zucchini Feta Orzo Bowl

Zucchini Feta Orzo Bowl

Cooked orzo, grilled seasonal vegetables (yellow & green zucchini) mixed with arugula, fresh herbs (basil mint parsley dill), spring onions, crumbled Feta cheese, with a herby vinaigrette dressing

$12 Ask for it

The Savourie

Khyariyeh, Zucchini & Yogurt Stew

Khyariyeh, Zucchini & Yogurt Stew

aka deconstructed koussa bilaban! A creamy yogurt stew with sliced mixed zucchini, minced beef, spices, garlic and dried mint

$14 Ask for it

Farm to Table

Find us at Souk El Tayeb, most Saturdays.

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  • Souk El Tayeb, Beirut

© 2026 SEAZN'D · by dotaim