Swiss Chard Lentils (aka: Adas Bihamod) Vegan
Brown lentils cooked in a flavorful broth with onions, coriander & garlic. Diced potatoes chopped Swiss chard and lemon juice are also key ingredients in this comfy vegan soup
The Souperie
Thai Curry Noodles Vegan
Mix of vegetables (onion, garlic, ginger, bell pepper, zucchini, mushrooms, spinach) cooked in a thai red curry sauce and coconut milk, vegetable stock, udon noodles, fresh coriander, lime juice
Lemon Chicken Orzo
Shredded chicken cooked in a rich flavored broth with a mix of vegetables, orzo pasta, fresh herbs, lemon, and parsley
The Saladerie
Broccolini Aubergine Kale Salad
Shredded kale & red cabbage, roasted broccolini & aubergine, diced dates, sliced radishes, red onion, seasonal mulberries, toasted almonds, with a citrus vinaigrette dressing
Citrus Quinoa Purslane Bowl
Purslane leaves, cooked red quinoa mixture with parsley, red onions, mint, marinated chickpeas, seasonal fruit (citrus for spring), dried cranberries, toasted cashew, with a Za’atar vinaigrette dressing