Roasted Pumpkin Carrot Vegan
Roasted pumpkin, carrots, sweet potato, vegetable mix, seasonal fall spices, ginger, vegetable broth, fresh cream
The Souperie
Mushroom Barley Pecorino
Pumpkin cubes, sliced mushroom, pearl barley, mix of vegetables, vegetable & tomato flavorful broth with mixed seasonal herbs, grated pecorino cheese
Creamy Ravioletti Spinach
Cheese filled mini ravioli cooked in a fragrant vegetable broth with fresh herbs, pesto pomodoro, cream, parmesan, baby spinach, basil & parsley
The Saladerie
Freekeh Kale Beets
Chopped kale & mixed cabbage, cooked freekeh mixed with parsley & green onion, roasted beets, halloumi cheese, dried cranberries, pomegranate seeds, toasted almonds and pumpkin seeds, with a honey pomegranate dressing
Green Spring Orzo Bowl
Cooked orzo, grilled seasonal vegetables (artichoke, wild asparagus, peas) mixed with arugula, fresh herbs (basil mint parsley dill), spring onions, crumbled Feta cheese, sliced dates, toasted pumpkin seeds, with a lemon basil vinaigrette dressing