Roasted Pumpkin Carrot Vegan
Roasted pumpkin, carrots, sweet potato, vegetable mix, seasonal fall spices, ginger, vegetable broth, fresh cream
The Souperie
Herbed Zucchini Leeks Vegan
Zucchini, leeks, potatoes, in a vegetable broth, mixed herbs, fresh thyme and parsley, a mix of ground pepper, and seasonal fresh herbs
Roasted Creamy Mushrooms
Roasted mushrooms, caramelized onions, celery, parsley, rosemary & thyme, chives, rich creamy beef broth. Vegan option available.
The Saladerie
Thai Peanut Noodles
Rice noodles with a mix of red & green cabbage, red & yellow bell pepper, coriander & mint, cucumber, carrots, green onion, toasted peanuts & mixed sesame seeds, with a Thai peanut dressing
Kale Caesar Pasta Salad
Shredded kale, cooked fusilli Bucati pasta, shaved Parmesan cheese, crunchy seasoned panko topping, with a creamy light Caesar dressing
The Savourie
Cheesy Spinach Bake
Baked spinach mix with fresh spring herbs and spices, eggs, flour, feta cheese, shredded cheese, cream