Roasted Carrot Fennel Vegan
Roasted mixed seasonal carrots, fennel, potato, onion, garlic, with fresh herbs and spices, simmered in a vegetable broth
The Souperie
Spinach Artichoke Chowder
A mix of vegetable creamy broth (leeks, onions, carrots, potatoes) with chopped artichoke & spinach, mixed herbs, bay leaves, thyme, oregano, cream cheese & parmesan, cooking cream, fresh spinach, topped with parmesan, parsley, and crispy artichoke hearts
Creamy Mushroom Moghrabiyeh
Mushrooms, onions & garlic, rich beef broth, mixed herbs: thyme, bay leaves, parsley, mixed spices: cinnamon, paprika, mixed peppers, cooked Moghrabieh pearls, fresh cream
The Saladerie
Citrus Quinoa Purslane Bowl
Purslane leaves, cooked red quinoa mixture with parsley, red onions, mint, marinated chickpeas, seasonal fruit (citrus for spring), dried cranberries, toasted cashew, with a Za’atar vinaigrette dressing
The Savourie
Swiss Leeks Bake
Baked leeks mix with fresh herbs, eggs, flour, ricotta cheese, shredded swiss cheese, pecorino, cream, spices