Carrot Sweet Potato Ginger Vegan
Carrots, sweet potatoes, cooked in a vegetable based broth with ginger, turmeric, mixed spices and herbs
The Souperie
Thai Curry Noodles Vegan
Mix of vegetables (onion, garlic, ginger, bell pepper, zucchini, mushrooms, spinach) cooked in a thai red curry sauce and coconut milk, vegetable stock, udon noodles, fresh coriander, lime juice
Creamy Ravioletti Spinach
Cheese filled mini ravioli cooked in a fragrant vegetable broth with fresh herbs, pesto pomodoro, cream, parmesan, baby spinach, basil & parsley
The Saladerie
Mediterranean Orzo Bowl
Cooked orzo with a mix of grilled aubergine, cherry tomatoes, arugula, parsley, halloumi cheese, black olives, toasted pine nuts, with a basil vinaigrette dressing
The Savourie
Aubergine Pesto Pomodoro Pie
Roasted eggplants, pesto pomodoro sauce, mozzarella cheese, black olives, oregano, puff pastry, garnished with grated pecorino, fresh basil