Everything Yellow Potage Vegan
Yellow split lentils, pumpkin, yellow bell pepper, pumpkin, mixed potatoes, cooked in a vegetable based broth with cumin, turmeric, and mixed spices
The Souperie
Roasted Tomato & Focaccia Vegan
Roasted mixed seasonal tomatoes (vine, plum, cherry) onions, garlic, oregano, vegetable broth, extra virgin olive oil, fresh basil. Served with freshly baked focaccia
Green Spring Minestrone Vegan
A mix of green spring vegetables (peas, broad beans, leeks, spinach, zucchini) cooked with barley in a vegetable lemony based broth and a fresh vegan basil pesto. Optional: grated parmesan for non-vegan version.
Artichoke Spinach Tortellini
Cheese filled mini Tortellini cooked in a cheesy artichoke & spinach creamy broth with bay leaves, thyme, oregano, artichoke pesto, topped with parmesan, basil, and crispy artichoke hearts
Italian Wedding Meatballs
Tender beef meatballs, veggies, orzo pasta, spinach, flavorful broth, parmesan