Roasted Pumpkin Carrot Vegan
Roasted pumpkin, carrots, sweet potato, vegetable mix, seasonal fall spices, ginger, vegetable broth, fresh cream
The Souperie
Parmentier Potato Leek
Leeks, potatoes, creamy chicken broth, mixed seasonal herbs, topped with paprika spiced potato crisps, drizzled with olive oil, and fresh chives
Winter Veggie Minestrone
A mix of seasonal winter vegetables; squash/pumpkin/sweet potatoes, zucchini, carrot, red beans, mini pasta, kale, in a seasoned and herbed vegetable broth. Optional: with grated parmesan for non-vegan version.
Cheesy Broccoli Cheddar
Broccoli cooked in a creamy vegetable broth, with seasonal herbs, and topped with shredded cheddar cheese
Roasted Creamy Mushrooms
Roasted mushrooms, caramelized onions, celery, parsley, rosemary & thyme, chives, rich creamy beef broth. Vegan option available.