Yellow zucchini squash cooked with a mix of vegetables (leeks, carrots, potato) in a flavorful vegetable broth, a mix of spices and fresh herbs, coconut milk, grilled haloumi cheese and roasted yellow zucchini slices. Vegan option available.
Cheese filled mini Tortellini cooked in a cheesy artichoke & spinach creamy broth with bay leaves, thyme, oregano, artichoke pesto, topped with parmesan, basil, and crispy artichoke hearts
Shredded chicken cooked in a rich flavored broth with a mix of vegetables, orzo pasta, fresh herbs, lemon, and parsley
Cooked orzo, grilled seasonal vegetables (yellow & green zucchini) mixed with arugula, fresh herbs (basil mint parsley dill), spring onions, crumbled Feta cheese, with a herby vinaigrette dressing
Baked galette filled with an olive tapenade base, mozzarella & ricotta, sliced yellow zucchini with fresh herbs, garnished with baby rocket and grated parmesan
