Roasted Carrot Fennel Vegan
Roasted mixed seasonal carrots, fennel, potato, onion, garlic, with fresh herbs and spices, simmered in a vegetable broth
The Souperie
Spinach Artichoke Chowder
A mix of vegetable creamy broth (leeks, onions, carrots, potatoes) with chopped artichoke & spinach, mixed herbs, bay leaves, thyme, oregano, cream cheese & parmesan, cooking cream, fresh spinach, topped with parmesan, parsley, and crispy artichoke hearts
Italian Wedding Meatballs
Tender beef meatballs, veggies, orzo pasta, spinach, flavorful broth, parmesan
The Saladerie
Apricot Kale Akkawi Salad
Shredded kale, fresh apricots, dates, seasonal mulberries, spring onion, Akkawi cheese, toasted almonds, with a honey balsamic dressing
The Savourie
Swiss Leeks Bake
Baked leeks mix with fresh herbs, eggs, flour, ricotta cheese, shredded swiss cheese, pecorino, cream, spices