Swiss Chard Lentils (aka: Adas Bihamod) Vegan
Brown lentils cooked in a flavorful broth with onions, coriander & garlic. Diced potatoes chopped Swiss chard and lemon juice are also key ingredients in this comfy vegan soup
The Souperie
Vegetable Creamy Dill
A mix of seasonal vegetables; squash/pumpkin, zucchini, carrot, leeks, in a creamy vegetable broth and fresh dill
Roasted Creamy Mushrooms
Roasted mushrooms, caramelized onions, celery, parsley, rosemary & thyme, chives, rich creamy beef broth. Vegan option available.
Lemon Chicken Orzo
Shredded chicken cooked in a rich flavored broth with a mix of vegetables, orzo pasta, fresh herbs, lemon, and parsley
The Saladerie
Citrus Brown Rice Bowl
Napa cabbage, cooked brown rice mixed with chopped green onion & coriander/parsley, mixed citrus fruits, cooked yellow & pink beets, mixed radishes, toasted cashews, coriander leaves, black sesame seeds, with a citrus honey mustard dressing
The Savourie
Aubergine Pesto Pomodoro Pie
Roasted eggplants, pesto pomodoro sauce, mozzarella cheese, black olives, oregano, puff pastry, garnished with grated pecorino, fresh basil