Everything Yellow Potage Vegan
Yellow split lentils, pumpkin, yellow bell pepper, pumpkin, mixed potatoes, cooked in a vegetable based broth with cumin, turmeric, and mixed spices
The Souperie
Roasted Carrot Fennel Vegan
Roasted mixed seasonal carrots, fennel, potato, onion, garlic, with fresh herbs and spices, simmered in a vegetable broth
Roasted Creamy Mushrooms
Roasted mushrooms, caramelized onions, celery, parsley, rosemary & thyme, chives, rich creamy beef broth. Vegan option available.
Herbed Beef Barley
Beef cubes, pearl barley, mix of seasonal vegetables (carrots/pumpkin), rich beef broth, mixed herbs (rosemary, thyme, bay leaves, parsley)
The Saladerie
Beets Greens Pecans
A mix of fresh greens (purslane, rocket, kale, mint), cooked beets, radishes, pomegranate seeds, toasted pecans, paired with a sweet & tangy pomegranate dressing
The Savourie
Ricotta Spinach Pie
Mixed cheese (ricotta, mozzarella, parmesan) with a spinach mix and fresh herbs baked in a two layered flaky puff pastry dough