Swiss Chard Lentils (aka: Adas Bihamod) Vegan
Brown lentils cooked in a flavorful broth with onions, coriander & garlic. Diced potatoes chopped Swiss chard and lemon juice are also key ingredients in this comfy vegan soup
The Souperie
Cheesy Broccoli Cheddar
Broccoli cooked in a creamy vegetable broth, with seasonal herbs, and topped with shredded cheddar cheese
Roasted Creamy Mushrooms
Roasted mushrooms, caramelized onions, celery, parsley, rosemary & thyme, chives, rich creamy beef broth. Vegan option available.
Wild Rice Chicken
A mixed wild rice blend, mushrooms, carrots, diced chicken, herbes de Provence, chicken broth, cream, fresh thyme, parmesan
The Saladerie
Rainbow Cauliflower Tahini
A green mix of mesclun and kale, red cabbage, roasted purple & yellow cauliflower, cooked beets, citrus fruits, red onion, pomegranate seeds, gouda, dates, toasted pumpkin seeds, with a citrus tahini dressing
The Savourie
Artichoke Pesto Pecorino Galette
Baked puff pastry galette filled with artichoke pesto mix, ricotta cheese, black olives, grated Pecorino cheese, oregano, garnished with arugula & baby spinach