Winter Veggie Minestrone
A mix of seasonal winter vegetables; squash/pumpkin/sweet potatoes, zucchini, carrot, red beans, mini pasta, kale, in a seasoned and herbed vegetable broth. Optional: with grated parmesan for non-vegan version.
The Souperie
Sweet Peas Pottage Vegan
Green peas cooked in a vegetable based stock with fresh zucchini & spinach, a fragrant mix of fresh herbs: dill, parsley, basil, bay leaves. Optional: vegan or with Lebanese cottage cheese for non-vegan.
Roasted Creamy Mushrooms
Roasted mushrooms, caramelized onions, celery, parsley, rosemary & thyme, chives, rich creamy beef broth. Vegan option available.
The Saladerie
Lentil Dates Tahini
Cooked green lentils mixed with yellow bell pepper, red onion, diced tomatoes, parsley, radish, dates, sunflower seeds, lettuce leave cups with a lemony tahini dressing
The Savourie
Cheesy Mushroom Lasagna
Cheesy layers of lasagna sheets filled with a mix of caramelised mushrooms & onions with fresh herbs and mixed cheeses (swiss, mozzarella, parmesan), garnished with fresh chives and mushroom slices