Creamy Mushroom Moghrabiyeh
Mushrooms, onions & garlic, rich beef broth, mixed herbs: thyme, bay leaves, parsley, mixed spices: cinnamon, paprika, mixed peppers, cooked Moghrabieh pearls, fresh cream
The Souperie
White Bean Spinach
Fresh shelling beans cooked in a seasoned vegetable broth with fresh herbs, a vegan bean based cream, and fresh green spinach & chopped parsley. Optional: grated parmesan for non-vegan version.
Freekeh Veggie Chicken
Freekeh cooked in a rich chicken broth with diced onion & zucchini, cubed chicken, a mix of Middle Eastern spices, topped with fresh chopped parsley
The Saladerie
Beans Dates Beets
Shredded kale, marinated lemony white beans with fresh herbs parmesan cheese and evoo, cooked beets, dates, toasted pumpkin seeds and almond flakes, shaved parmesan cheese, with lemon basil vinaigrette dressing
The Savourie
Cheesy Spinach Bake
Baked spinach mix with fresh spring herbs and spices, eggs, flour, feta cheese, shredded cheese, cream