Yellow zucchini squash cooked with a mix of vegetables (leeks, carrots, potato) in a flavorful vegetable broth, a mix of spices and fresh herbs, coconut milk, grilled haloumi cheese and roasted yellow zucchini slices. Vegan option available.
Fresh shelling beans cooked in a seasoned vegetable broth with fresh herbs, a vegan bean based cream, and fresh green spinach & chopped parsley. Optional: grated parmesan for non-vegan version.
Matchstick cut mix of Tuscan kale, radishes, apples, cheddar, red onion, almonds, with a lemony poppyseed dressing
Cooked orzo, grilled seasonal vegetables (yellow & green zucchini) mixed with arugula, fresh herbs (basil mint parsley dill), spring onions, crumbled Feta cheese, with a herby vinaigrette dressing
Baked spinach mix with fresh spring herbs and spices, eggs, flour, feta cheese, shredded cheese, cream
An almond based (low carb) crust, homemade tomato sauce base, mozzarella cheese, black olives (optional) grated parmesan and fresh arugula
