Pumpkin Chickpea Coconut

The Souperie

Pumpkin Chickpea Coconut Vegan

Roasted pumpkin with carrots, onions, celery, garlic fresh herbs and fall spices, simmered in a vegetable broth and coconut milk, topped with crispy seasoned chickpeas and toasted pumpkin seeds

Not on the menu right now, but you can ask for it. All menus