The Saladerie

Green Spring Orzo Bowl

Cooked orzo, grilled seasonal vegetables (artichoke, wild asparagus, peas) mixed with arugula, fresh herbs (basil mint parsley dill), spring onions, crumbled Feta cheese, sliced dates, toasted pumpkin seeds, with a lemon basil vinaigrette dressing

Not on the menu right now, but you can ask for it. All menus