Green Spring Minestrone

The Souperie

Green Spring Minestrone Vegan

A mix of green spring vegetables (peas, broad beans, leeks, spinach, zucchini) cooked with barley in a vegetable lemony based broth and a fresh vegan basil pesto. Optional: grated parmesan for non-vegan version.

Not on the menu right now, but you can ask for it. All menus